Big Wong Menu

Big Wong in Chinatown, New York, is a hidden gem serving classic Cantonese dishes with authentic flavors that take you straight to the heart of China. Their signature roast duck is a must-try—crispy skin, tender meat, perfectly seasoned. The Beef Fried Rice and Fried Beef Chow Fun stand out, each bite rich with wok hei and savory notes. Lobster with Ginger and Scallion offers a delicate balance of spice and aroma, while the King Soy Sauce Chow Mein delivers a comforting, umami-packed experience. For breakfast or a comforting pick, the congee varieties, especially the Salted Pork with Thousand Year Egg and Roast Duck congee, bring warm, satisfying flavors paired beautifully with fried dough. Big Wong’s menu is a journey through traditional Cantonese comfort food, with hearty portions and honest tastes. Don’t forget: it’s cash only. If you crave genuine, no-frills Chinese food in Chinatown, Big Wong delivers every time—simple, robust, and worth every visit.